Lattice-Top Blackberry Pie

Name: Lattice-Top Blackberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams cups blackberries; 59 milliliters cornstarch; 1 egg white, lightly beaten; 1 Tbsp sanding (coarse) or granulated sugar; 2 Tbsps fresh lemon juice; 8 servings Pastry dough; 1 Tbsp quick-cooking tapioca; 2 Tbsps unsalted butter, melted; 2 Tbsps water

Lattice-Top Blackberry Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 154 calories. A mixture of butter, quick-cooking tapioca, egg white, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make pastry dough.

Ingredients you will need

Pastry Dough

Place a baking sheet in lower third of oven and preheat to 400°F.

Equipment you will use

Baking Sheet

Oven

Toss together berries, granulated sugar to taste, cornstarch, butter, lemon juice, water, and tapioca.

Ingredients you will need

Granulated Sugar

Lemon Juice

Corn Starch

Berries

Tapioca

Butter

Water

Let stand, tossing occasionally, 20 minutes.

Roll out 1 piece of dough into a 14-inch round and fit into a 9-inch pie plate (4-cup capacity). Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out top.

Ingredients you will need

Dough

Roll

Roll out remaining piece of dough into a roughly 16- by 11-inch rectangle.

Ingredients you will need

Dough

Roll

Cut crosswise into 11 (1 1/4-inch-wide) strips with a fluted pastry wheel or a knife.

Equipment you will use

Knife

Stir berry mixture, then spoon evenly into shell. Arrange strips in a tight lattice pattern on top of filling and trim strips close to edge of pan.

Ingredients you will need

Berries

Equipment you will use

Frying Pan

Roll up and crimp edge.

Ingredients you will need

Roll

Brush top and edge with egg white and sprinkle all over with sugar.

Ingredients you will need

Egg Whites

Sugar

Bake on hot baking sheet until crust is golden brown and filling is bubbling, 1 hour to 1 hour and 10 minutes. (Check pie after 45 minutes: If edge of crust is browning too quickly, cover edge with foil or a pie crust shield and continue baking.) Cool completely on a rack before serving.

Ingredients you will need

Pie Crust