Latin Slaw

Name: Latin Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 large head cabbage, shredded; 237 milliliters finely chopped cilantro; 4 lemons, juiced; 118 milliliters olive oil; 1 red bell pepper; 1 dash salt; 237 milliliters chopped tomatoes

Latin Slaw is a gluten free, primal, and fodmap friendly side dish. This recipe makes 12 servings with 106 calories, 1g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bell pepper, cilantro, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. The Fourth Of July will be even more special with this recipe.