Late Spring Dark and Stormy

Name: Late Spring Dark and Stormy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams dark rum; 57 grams ginger beer; 1 lime, cut into 2 pieces; 43 grams rhubarb syrup; 473 milliliters chopped rhubarb; 2 Tbsps sugar; 237 milliliters water

This recipe serves 1. One serving contains 281 calories, 3g of protein, and 1g of fat. If $3.15 per serving falls in your budget, Late Spring Dark and Stormy might be a tremendous gluten free, fodmap friendly, and vegan recipe to try. A mixture of rhubarb syrup, water, rhubarb, and a handful of other ingredients are all it takes to make this recipe so flavorful. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

To make the rhubarb syrup, place chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium low heat, covered, stirring occasionally, for 7 minutes or until rhubarb is tender and begins to fall apart. Strain and let cool.

Ingredients you will need

Rhubarb