Lasagna with Two Sauces

Name: Lasagna with Two Sauces
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 240 milliliters dry red wine or beef broth; 114 grams butter; 2 kgs cans each) tomato sauce; 227 grams package cream cheese, softened; 125 grams all-purpose flour; 4 garlic cloves, minced; 680 grams each ground beef and ground pork; 0 teaspoons each salt and ground nutmeg; 15 uncooked lasagna noodles; 976 milliliters milk; 2 Tbsps olive oil; 160 grams finely chopped onion; 1 teaspoon dried oregano; 1 Dash paprika; 170 grams 1-1/2 cups each) grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

Lasagna with Two Sauces is a main course that serves 15. One serving contains 506 calories, 20g of protein, and 28g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, salt, tomato sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a large skillet, cook meat, onion, garlic and oregano in oil until meat is no longer pink; drain. Stir in the wine or broth. Simmer, uncovered, until wine is almost completely reduced.

Ingredients you will need

Oregano

Garlic

Broth

Onion

Meat

Wine

Cooking Oil

Equipment you will use

Frying Pan

Add tomato sauce and seasonings. Bring to a boil Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally.

Ingredients you will need

Tomato Sauce

Seasoning

Cook lasagna noodles according to package directions; drain. In a large saucepan, melt butter. Stir in flour; cook and stir until lightly browned, about 6-8 minutes. Gradually stir in milk until smooth.

Ingredients you will need

Lasagne Noodles

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Add cream cheese and seasonings. Cook and stir over low heat until smooth and thickened.

Ingredients you will need

Cream Cheese

Seasoning

In a greased 13-in. x 9-in. baking dish, spread 1 cup meat sauce.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Layer with 5 noodles, a third each cream cheese and meat sauces and 1/2 cup Parmesan cheese. Repeat layers. Top with remaining noodles, cream cheese sauce, meat sauce and Parmesan cheese. (Pan will be full.) Cover and bake at 350° for 45 minutes. Uncover; bake for 15 minutes.

Ingredients you will need

Parmesan

Sauce

Cream Cheese

Pasta

Cream

Meat

Equipment you will use

Oven

Frying Pan

Let stand for 20 minutes before cutting.

Equipment

Ingredients

Servings:

240milliliters

dry red wine or beef broth 114grams

butter 2kgs

cans each) tomato sauce 227grams

package cream cheese, softened 125grams

all-purpose flour 4

garlic cloves, minced 680grams

each ground beef and ground pork 0teaspoons

each salt and ground nutmeg 15

uncooked lasagna noodles 976milliliters

milk 2Tbsps

olive oil 160grams

finely chopped onion 1teaspoon

dried oregano 1Dash

paprika 170grams

1-1/2 cups each) grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne on the menu? Try pairing with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.