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Lasagna-Stuffed Zucchini Bites

Lasagna-Stuffed Zucchini Bites
Lasagna-Stuffed Zucchini Bites is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One serving contains 216 calories, 18g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cheese blend, zucchini, garlic-and-herb tomato pasta sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 375F. Line cookie sheet with cooking parchment paper.
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2
Cut zucchini into 2-inch pieces. With small scoop or spoon, scoop out small portion of zucchini in center of each slice to make room for filling.
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3
In small bowl, stir together sausage and pasta sauce. Spoon 1 tablespoon mixture into each zucchini slice; top evenly with cheese.
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4
Place on cookie sheet.
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5
Bake 20 minutes or until zucchini is tender and cheese is golden brown.
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DifficultyNormal
Ready In30 m.
Servings4
Health Score14
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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