Lasagna-Stuffed Mushrooms

Name: Lasagna-Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fat-free small curd cottage cheese; 1 egg; 6 larges fresh mushrooms, or more as needed, stems removed; 1 Tbsp chopped fresh parsley; 1 Tbsp finely chopped green onion; 113 grams lean ground beef; 59 milliliters prepared pasta sauce, divided; 2 servings salt and black pepper to taste; 59 milliliters shredded mozzarella cheese, divided

Lasagna-Stuffed Mushrooms requires around 50 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 302 calories, 28g of protein, and 18g of fat each. This recipe from Allrecipes requires mozzarella cheese, pasta sauce, green onion, and ground beef. It works well as an affordable hor d'oeuvre.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Cook and stir the ground beef in a skillet over medium heat, breaking it apart as it cooks, until the meat is no longer pink, about 10 minutes.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Frying Pan

Mix together the cottage cheese, egg, green onion, parsley, and salt and pepper in a bowl until the mixture is well combined. Stir in the cooked ground beef.

Ingredients you will need

Salt And Pepper

Cottage Cheese

Green Onions

Ground Beef

Parsley

Egg

Equipment you will use

Bowl

Place the mushrooms, hollow sides up, close together in the prepared baking dish. Spoon about 1 tablespoon of the cheese filling into the cavity of each mushroom, and allow remaining filling to overflow between mushrooms.

Ingredients you will need

Mushrooms

Cheese

Equipment you will use

Baking Pan

Bake in the preheated oven until the cheese filling is set, about 15 minutes.

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Cheese

Equipment you will use

Oven

Remove dish from oven, and spread the pasta sauce evenly over the mushrooms.

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Pasta Sauce

Mushrooms

Spread

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Oven

Sprinkle an even layer of mozzarella cheese over the sauce, return the dish to the oven, and broil until the cheese is bubbling and beginning to brown, about 5 more minutes.

Ingredients you will need

Mozzarella

Cheese

Sauce

Equipment you will use

Oven

Let the mushrooms stand 5 minutes before serving.

Ingredients you will need

Mushrooms

Equipment

Ingredients

Servings:

118milliliters

fat-free small curd cottage cheese 1

egg 6larges

fresh mushrooms, or more as needed, stems removed 1Tbsp

chopped fresh parsley 1Tbsp

finely chopped green onion 113grams

lean ground beef 59milliliters

prepared pasta sauce, divided 2servings

salt and black pepper to taste 59milliliters

shredded mozzarella cheese, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.