Lasagna Rollups Olé

Name: Lasagna Rollups Olé
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium carrot , chopped; 355 milliliters chicken broth (cooking liquid for the chicken); 1 serving Green Chili Sauce; 4 long green chilies , roasted, peeled and chopped; 6 lasagna noodles, cooked as per package directions; 79 milliliters dried shiitake mushroom, rinsed; 1 egg , lightly beaten; 1 Tbsp all-purpose flour; 30 milliliters fresh parsley , chopped; 2 garlic cloves , minced; 0 teaspoons ground coriander; 1 serving olive oil; 227 grams monterey jack pepper cheese , grated, divided; 79 milliliters powdered milk; 237 milliliters ricotta cheese; 1 boneless skinless chicken breast; 2 Tbsps unsalted butter; 473 milliliters water; 1 medium white onion, chopped

Lasagna Rollups Olé might be just the main course you are searching for. One portion of this dish contains approximately 155g of protein, 162g of fat, and a total of 2799 calories. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of ground coriander, water, chicken breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Lasagna Rollups, Seafood Lasagna Rollups, and Spinach Lasagna Rollups.