Lapsang-Poached Chicken Salad

Name: Lapsang-Poached Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges chicken breasts; 1 teaspoons grated fresh ginger; 1 garlic clove, minced; 1 small Granny Smith apple, diced; 177 milliliters light mayonnaise; 0 teaspoons freshly ground pepper; 79 milliliters diced red bell pepper; 11 Tbsps soy sauce, divided; 2 Tbsps Lapsang loose tea leaves; 79 milliliters diced yellow bell pepper

Need If you have chicken breasts, bell pepper, granny smith apple, and a few other ingredients on hand, you can make it. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Instructions

Place chicken and cold water to cover in a Dutch oven; add 9 tablespoons soy sauce and tea leaves. Bring to a boil over medium-high heat; reduce heat, and simmer 20 minutes.

Ingredients you will need

Soy Sauce

Whole Chicken

Water

Tea

Equipment you will use

Dutch Oven

Remove chicken, and let stand 30 minutes to cool; roughly chop chicken.

Ingredients you will need

Whole Chicken

Stir together chicken, mayonnaise, and next 6 ingredients in a large bowl; stir in remaining 2 tablespoons soy sauce. Cover and chill until ready to serve.

Ingredients you will need

Mayonnaise