Lane Cake Filling

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Lane Cake Filling

Lane Cake Filling

You can never have too many dessert recipes, so give Lane Cake Filling a try. One serving contains 1258 calories, 13g of protein, and 72g of fat. This gluten free and vegetarian recipe serves 3. A mixture of brandy flavoring, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Put butter or margarine and the sugar into the top of a double boiler away from the heat. Beat together.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Double BoilerDouble Boiler
2
Add egg yolks and beat well. Stir in water and brandy flavoring.
Ingredients you will need
Egg YolkEgg Yolk
BrandyBrandy
WaterWater
3
Place over boiling water. Cook and stir until thickened.
Ingredients you will need
WaterWater
4
Add pecans, raisins, cherries and coconut. Stir until all ingredients are well combined.
Ingredients you will need
CherriesCherries
CoconutCoconut
RaisinsRaisins
PecansPecans
5
Remove from heat. Allow filling to cool before using.

Equipment

DifficultyNormal
Ready In30 m.
Servings3
Health Score8
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