Lamb, Tomato, and Mint Kebabs

Name: Lamb, Tomato, and Mint Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 12 fresh mint leaves; 1 pint grape tomatoes; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 454 grams boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces; 4 servings lemon wedges, for serving; 2 teaspoons finely grated lemon zest; 4 servings olive oil, for grates

Lamb, Tomato, and Mint Kebabs is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 241 calories. This recipe serves 4. If you have coarse salt and ground pepper, olive oil, leg of lamb, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.