Lamb Stew

Name: Lamb Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 411 grams diced tomatoes; 5 carrots, cubed; 4 garlic cloves, minced; 907 grams lamb stew meat; 2 Tbsps mint; 454 grams mushroom, quartered; 2 Tbsps olive oil; 355 milliliters onions, chopped; 907 grams potatoes, cubed; 2 Tbsps rosemary; 170 grams tomato paste; 946 milliliters water; 118 milliliters white wine

Need a gluten free and dairy free main course? Lamb Stew could be an amazing recipe to try. This recipe makes 10 servings with 273 calories, 24g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. If you have tomato paste, lamb stew meat, olive oil, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.