Lamb Stew

Name: Lamb Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 110 grams carrot; 110 grams celery (2 sticks); 2 cloves garlic; 700 grams lamb (leg or shoulder); 500 milliliters lamb stock; 300 milliliters red wine; 1 sprig rosemary; 110 grams shallot; 1 teaspoon thyme leaves; 2 Tbsps vegetable oil; 60 grams beurre manié

Lamb Stew might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 1338 calories, 65g of protein, and 96g of fat per serving. This recipe serves 2. Head to the store and pick up lamb, beurre manié, beurre manié, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours.