Lamb Steaks with Herbes de Provence and Grilled Sweet Onions

Name: Lamb Steaks with Herbes de Provence and Grilled Sweet Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 Tbsp dried herbes de Provence, crushed; 1 teaspoon kosher salt, divided; 765 grams lamb leg steaks, trimmed (about 1 inch thick); 6 larges (1/2-inch-thick) slices Vidalia or other sweet onion (about

Lamb Steaks with Herbes de Provence and Grilled Sweet Onions might be just the main course you are searching for. This recipe makes 6 servings with 106 calories, 17g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper, vidalia, lamb leg steaks, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

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Grill

Coat both sides of steaks with cooking spray.

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Cooking Spray

Steak

Sprinkle both sides of steaks evenly with herbes de Provence, 3/4 teaspoon salt, and 1/2 teaspoon black pepper.

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Herbes De Provence

Black Pepper

Steak

Salt

Coat both sides of the onion slices with cooking spray.

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Cooking Spray

Onion

Sprinkle the onion slices with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper.

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Black Pepper

Onion

Salt

Place steaks and onion slices on grill rack coated with cooking spray; grill 4 minutes on each side or until steaks are at desired degree of doneness and onion is tender.

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Cooking Spray

Steak

Onion

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Grill

Remove from grill; cover and let stand 5 minutes.

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Grill

Cut steaks diagonally across grain into thin slices; discard bones.

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Steak