Lamb Shanks With Verjuice

Name: Lamb Shanks With Verjuice
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 bay leaves; 1 teaspoon black peppercorns (whole, cracked); 237 milliliters chicken stock (or vegetable); 2 Tbsps extra virgin olive oil; 1 head garlic (large, each clove peeled and 3 minced); 6 lamb shanks; 6 servings pepper (freshly ground); 1 preserved lemon (whole, rinsed); 10 rosemary sprigs; 1 teaspoon salt; 6 servings sea salt; 500 milliliters cups verjuice

Lamb Shanks With Verjuice is a gluten free, dairy free, and whole 30 main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 43g of protein, 14g of fat, and a total of 331 calories. This recipe serves 6. Head to the store and pick up extra virgin olive oil, peppercorns, chicken stock, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. 4 people found this recipe to be tasty and satisfying.