Lamb Shanks with Artichokes and Olives

Name: Lamb Shanks with Artichokes and Olives
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby artichokes, outer leaves trimmed, in acidulated water; 1 mediums carrot, finely shredded; 237 milliliters chicken stock; 237 milliliters dry white wine; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 4 larges and fleshy lamb shanks; 118 milliliters Gaeta olives; 1 Spanish onion, chopped into 1/4-inch dice; 1 Spanish onion, cut into 1/4-inch dice; 2 Tbsps freshly chopped rosemary leaves; 4 servings Salt, to taste; 2 kilograms tomatoes, crushed and mixed well with their juices; 85 grams virgin olive oil; 6 Tbsps virgin olive oil; 12 cloves garlic, peeled but left whole

Lamb Shanks with Artichokes and Olives might be just the main course you are searching for. One serving contains 929 calories, 55g of protein, and 53g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have onion, freshly rosemary leaves, gaetan olives, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Rinse and dry shanks and season liberally with salt and pepper. In a heavy-bottomed Dutch oven with a lid, heat olive oil until smoking. Sear shanks until dark golden brown over medium heat, about 15 to 18 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Dutch Oven

Remove shanks and set aside.

Add onion, garlic, rosemary and artichokes and cook until softened, about 8 to 10 minutes.

Ingredients you will need

Artichoke

Rosemary

Garlic

Onion

Add olives, wine, tomato sauce and chicken stock and bring to a boil. Replace lamb shanks in pan and return to boil. Cover tightly and place in oven and cook for 1-1/2 hours, until fork tender.

Ingredients you will need

Chicken Stock