Lamb Shanks & Apricots

Name: Lamb Shanks & Apricots
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 500 milliliters chicken stock; 237 milliliters dried apricot, chopped; 1 fennel bulb, sliced; 1 Tbsp fresh ginger, grated; 3 garlic cloves, crushed; 1 large green capsicum, cored & sliced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons honey; 1 kg lamb shank; 3 Tbsps olive oil; 2 onions, sliced; 4 servings parsley, to serve; 59 milliliters plain flour (seasoned); 1 pinch saffron thread; 4 servings freshly ground salt & pepper, to taste; 2 teaspoons sambal oelek

You can never have too many main course recipes, so give Lamb Shanks & Apricots a try. This dairy free recipe serves 4. One serving contains 1012 calories, 48g of protein, and 71g of fat. If you have flour, apricot, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes.