Lamb's Fry And Bacon

Name: Lamb's Fry And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 200 grams bacon (about 4 rashers); 2 teaspoons butter; 1 Tbsp cornflour; 59 milliliters flour; 500 grams lamb liver; 2 mediums onions , diced; 1 Tbsp sea salt; 1 Tbsp vegemite; 355 milliliters water

Lamb's Fry And Bacon might be a good recipe to expand your main course recipe box. One portion of this dish contains about 133g of protein, 113g of fat, and a total of 1833 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. A mixture of bacon, flour, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert.