Lamb Pan Sauce

Name: Lamb Pan Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock, or reduced-sodium canned broth; 237 milliliters dry red wine, or water; 4 servings Garlic-Roasted Leg of Lamb; 1 teaspoons salt

Lamb Pan Sauce is a gluten free, dairy free, and primal sauce. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 46g of protein, and 10g of fat. This recipe serves 4. If you have chicken stock, wine, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.