Lamb Meatball Banh Mi

Name: Lamb Meatball Banh Mi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 2 baguettes, sliced in half lengthwise; 355 milliliters fresh white breadcrumbs; 2 mediums carrots, cut into 1/8-inch match sticks; 1 teaspoons cayenne; 1 bunch cilantro, woody bottoms of the stems removed; 1 teaspoon cumin; 2 eggs; 4 garlic cloves, minced; 907 grams ground lamb; 2 teaspoons harissa; 1 lime, juiced; 2 Tbsps ketchup; 118 milliliters mayonnaise; 1 teaspoons paprika; 59 milliliters rice wine vinegar; 2 teaspoons salt; 4 shallots, minced; 2 Tbsps sugar

Lamb Meatball Banh Mi might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 39g of protein, 55g of fat, and a total of 959 calories. It is a good option if you're following a dairy free diet. If you have cumin, ground lamb, sugar, and a few other ingredients on hand, you can make it.