Lamb, Lemon and Olive Pasta

Name: Lamb, Lemon and Olive Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 10 black olives (kalamata olives are recommended); 1 teaspoons chili powder; 59 milliliters feta, crumbled; 400 grams ground lamb; 1 lemon, zest and juice; 59 milliliters olive oil; 1 onion, finely chopped; 2 teaspoons paprika; 118 milliliters parsley, finely chopped; 300 grams penne pasta; 1 teaspoons salt; 1 teaspoons sugar; 1 tomato, chopped

Lamb, Lemon and Olive Pasta might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 42g of fat, and a total of 738 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up olives, ground lamb, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.