Lamb in Indian Spices and Yoghurt

Name: Lamb in Indian Spices and Yoghurt
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters slivered almond; 400 grams chopped tomatoes; 1 leave chopped fresh cilantro (to garnish); 4 teaspoons fresh gingerroot, grated; 1 teaspoon garam masala; 3 cloves garlic, chopped; 1 teaspoon ground cardamom; 1 teaspoons ground cloves; 4 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 kg boneless leg of lamb, cut into 2.5 cm cubes; 2 onions, chopped; 118 milliliters plain yogurt; 1 teaspoon red chili powder; 4 teaspoons vegetable oil

Need a gluten free main course? Lamb in Indian Spices and Yoghurt could be an outstanding recipe to try. One portion of this dish contains around 38g of protein, 17g of fat, and a total of 377 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. com. Head to the store and pick up slivered almond, garlic, chili powder, and a few other things to make it today. To use up the almond you could follow this main course with the Almond Cake as a dessert. It is a rather pricey recipe for fans of Indian food.

Ingredients

Servings:

59milliliters

slivered almond 400grams

chopped tomatoes 1leave

chopped fresh cilantro (to garnish)4teaspoons

fresh gingerroot, grated 1teaspoon

garam masala 3cloves

garlic, chopped 1teaspoon

ground cardamom 1teaspoons

ground cloves 4teaspoons

ground coriander 2teaspoons

ground cumin 1teaspoon

ground turmeric 1kg

boneless leg of lamb, cut into 2.5 cm cubes 2

onions, chopped 118milliliters

plain yogurt 1teaspoon

red chili powder 4teaspoons

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.