Lamb Cutlets With Cheesy Sweet Potato Bake

Name: Lamb Cutlets With Cheesy Sweet Potato Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cheddar cheese (30% fat-reduced grated); 1 corn on the cob (halved and steamed to serve); 2 eggs (50grams each whisked); 150 grams green beans (trimmed and steamed to serve); 2 servings fresh ground black pepper; 4 lamb cutlets (trimmed of fat); 1 Tbsp skim milk; 350 grams sweet potatoes (halved and thinly sliced); 1 zucchini (sliced and steamed to serve)

Lamb Cutlets With Cheesy Sweet Potato Bake

You can never have too many main course recipes, so give Lamb Cutlets With Cheesy Sweet Potato Bake a try. Watching your figure? This gluten free recipe has 1313 calories, 59g of protein, and 96g of fat per serving. This recipe serves 2. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of ground pepper, sweet potatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.