Lamb Chops with Mushrooms
Lamb Chops with Mushrooms might be just the main course you are searching for. Watching your figure? This gluten free recipe has 596 calories, 48g of protein, and 26g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of wine, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.
Instructions
Heat 2 Tbsp. olive oil in a large skillet over medium-high heat.
Add mushrooms and cook for 5 minutes.
Remove from skillet; set aside.
Season lamb chops with 1 tsp. salt and pepper.
Heat remaining 1 Tbsp. oil in skillet.
Add lamb chops, in batches if necessary, and cook over medium-high heat, turning once, until medium-rare, 6 to 8 minutes.
Transfer to a platter; cover with foil to keep warm.
Remove all but 1 Tbsp. fat from skillet.
Add shallot and cook for 2 minutes.
Pour in wine, scraping bottom of pan. Bring to a boil, lower heat and reduce liquid for 5 minutes.
Add broth; cook for 10 minutes.
In a medium saucepan, bring chicken broth and 1 tsp. salt to a boil. Gradually pour in polenta, whisking. Reduce heat and cook, stirring, for 5 minutes. Stir in butter. Cover and set aside.
Add chops and mushrooms to red wine sauce and warm through.