Lamb Chops With Moroccan Spices

Name: Lamb Chops With Moroccan Spices
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 0 teaspoons cayenne pepper; 118 milliliters chopped fresh mint, plus more for garnish (optional); 2 teaspoons finely minced garlic; 1 Tb ground coriander; 1 teaspoon ground cumin; 1 Juice of lemon; 8 smalls loin lamb chops or 16 small rib chops; 2 Tbs olive oil; 4 servings Salt, to taste; 1 teaspoon sweet paprika

Lamb Chops With Moroccan Spices might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 776 calories, 38g of protein, and 67g of fat per serving. This recipe serves 4. A mixture of olive oil, juice of lemon, ground coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 12 minutes.