Lamb Chops with Fennel Relish

Name: Lamb Chops with Fennel Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, rinsed and minced; 1 Tbsp chopped Calamata olives; 1 Tbsp drained small capers; 0 teaspoons crushed red pepper; 1 small fennel bulb, cored and cut into 1/2-inch dice; 1 garlic clove, minced; 680 grams 1-inch-thick lamb loin chops (about each); 3 Tbsps extra-virgin olive oil; 2 Tbsps finely chopped parsley; 2 servings Salt and freshly ground pepper; 1 shallot, finely chopped; 1 teaspoon sherry vinegar

Lamb Chops with Fennel Relish might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains about 58g of protein, 113g of fat, and a total of 1302 calories. Head to the store and pick up anchovy, sherry vinegar, lamb loin chops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb chops with salt and pepper, add them to the skillet and cook over moderately high heat, turning once, until browned, about 7 minutes.

Ingredients you will need

Salt And Pepper

Lamb Chop

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and keep warm.

Meanwhile, in another medium skillet, heat the remaining 2 tablespoons of oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the fennel, garlic and shallot and season with salt and pepper. Cook over high heat, stirring occasionally, until the fennel is crisp-tender, about 4 minutes. Off the heat, add the anchovies, parsley, olives, capers, crushed red pepper and vinegar. Mound the relish on 2 plates and top with the lamb chops.

Ingredients you will need

Red Pepper Flakes