Lamb Chops with Balsamic Reduction

Name: Lamb Chops with Balsamic Reduction
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters aged balsamic vinegar; 1 Tbsp butter; 177 milliliters chicken broth; 0 teaspoons dried basil; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 4 lamb chops (3/4 inch thick); 1 Tbsp olive oil; 4 servings salt and pepper to taste; 59 milliliters minced shallots

Need a gluten free and primal main course? Lamb Chops with Balsamic Reduction could be an outstanding recipe to try. One portion of this dish contains approximately 42g of protein, 18g of fat, and a total of 362 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, thyme, rosemary, and a few other ingredients on hand, you can make it. To use up the aged balsamic vinegar you could follow this main course with the Strawberry Balsamic Custard Tart as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides.

Ingredients you will need

Salt And Pepper

Lamb Chop

Rosemary

Basil

Thyme

Dry Seasoning Rub

Equipment you will use

Bowl

Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.

Heat olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness.

Ingredients you will need

Lamb Chop

Equipment you will use

Frying Pan

Remove from the skillet, and keep warm on a serving platter.

Equipment you will use

Frying Pan

Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good.

Ingredients you will need

Chicken Broth