Lamb & Chard Pide

Name: Lamb & Chard Pide
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 1 large bunch a chard , stalks chopped and leaves shredded (rainbow chard looks pretty); 1 teaspoons cinnamon; 100 grams lamb , minced or leftovers from a roast; 100 grams feta cheese , crumbled; 1 garlic clove , sliced; 1 teaspoons ground cumin; 2 servings olive oil; 1 onion , chopped; 200 grams pack pizza dough mix; 2 servings pomegranate molasses to finish, optional (available from Middle Eastern shops and some branches of Sainsburys)

Lamb & Chard Pide might be a good recipe to expand your main course recipe box. One serving contains 844 calories, 26g of protein, and 45g of fat. This recipe serves 2. Head to the store and pick up garlic clove, cinnamon, feta cheese, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 36 minutes. Moroccan Lamb and Zucchini Pide, Pide with Yogurt Dip, and Chard-stuffed roast lamb are very similar to this recipe.