Lamb Braised In Milk With Fennel

Name: Lamb Braised In Milk With Fennel
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters farro (can substitute brown rice); 1 fennel bulb, diced; 1 teaspoon fennel seeds, crushed (use mortar and pestle, or chop finely with a chef; 2 garlic cloves, minced; 118 milliliters heavy cream; 1 kilograms boneless lamb shoulder, trimmed and cut into 2-inch pieces; 473 milliliters milk; 59 milliliters olive oil; 118 milliliters finely chopped parsley; 1 sprig rosemary; 5 servings Salt; 5 servings Salt and pepper

Lamb Braised In Milk With Fennel might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains around 41g of protein, 31g of fat, and a total of 727 calories. If you have lamb shoulder, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.