Lamb Bhutuwa (nepali Lamb Stir-fried In Himalayan Spices)

Name: Lamb Bhutuwa (nepali Lamb Stir-fried In Himalayan Spices)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons asafetida powder; 237 milliliters broth or water; 4 Tbsps cooking oil; 1 teaspoon cumin powder; 1 teaspoon curry powder; 5 garlic cloves , halved; 1 inch gingerroot , julienned; 237 milliliters green onion , cut in 1 in. length; 237 milliliters green peas; 907 grams boneless lamb , cut into 1 in slices; 1 Tbsp lemon juice; 237 milliliters onion , chopped; 2 dried red chilies; 2 fresh red chilies; 1 serving salt and pepper; 1 teaspoon turmeric

Lamb Bhutuwa (nepali Lamb Stir-fried In Himalayan Spices) requires about 45 minutes from start to finish. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. One portion of this dish contains around 167g of protein, 271g of fat, and a total of 3406 calories. A mixture of lamb, salt and pepper, chilies, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.