Lamb and Pea Tagine

Name: Lamb and Pea Tagine
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 black olives; 2 Tbsps chopped coriander, to serve (cilantro); 1 teaspoon ground ginger; 1 teaspoon harissa or 1/2 teaspoon chili powder; 1 kg lamb, cut into 5cm pieces (2 inch); 2 Tbsps olive oil; 1 onion, chopped; 500 grams peas, frozen are ok; 1 preserved lemon, rinsed, flesh cut into pieces (or more); 1 pinch saffron strand; 4 servings salt and pepper; 2 tomatoes, peeled and chopped

Lamb and Pe A mixture of preserved lemon, salt and pepper, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.