Lamb and Mint Patties / Burgers

Name: Lamb and Mint Patties / Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 servings black pepper, freshly ground; 59 milliliters fresh mint leaves, finely chopped (one handful of leaves); 2 garlic cloves, crushed; 3 small pieces ginger, peeled and grated (1 inch piece); 675 grams ground lamb (1.5 lbs ground lamb mince); 1 Tbsp olive oil; 1 onion, finely chopped; 4 servings salt; 4 servings extra vegetable oil (for frying)

Lamb and Mint Patties / Burgers might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 538 calories, 29g of protein, and 45g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A couple people really liked this main course. If you have salt, onion, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.