Lamb-and-cucumber Kebabs With Feta Sauce

Name: Lamb-and-cucumber Kebabs With Feta Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 1 English cucumber, halved lengthwise and cut into 24 pieces; 118 milliliters ozs feta cheese, crumbled; 3 garlic cloves, minced; 118 milliliters ozs Greek yogurt; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon zest, plus 1/3 cup fresh lemon juice (from four lemons), plus 1 lemon, cut into 8 wedges; 118 milliliters extra-virgin olive oil; 2 Tbsps fresh oregano

Lamb-and-cucumber Kebabs With Feta Sauce might be just the main course you are searching for. One serving contains 645 calories, 57g of protein, and 43g of fat. This gluten free and primal recipe serves 4. Head to the store and pick up greek yogurt, oregano, feta cheese, and a few other things to make it today. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.