Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup

Name: Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 8 bags black tea; 1 cinnamon stick; 6 sprigs fresh mint, plus more for garnish; 6 quarter-size coins peeled fresh ginger, coarsely chopped; 237 milliliters granulated sugar; 2 large strips fresh orange peel

Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup

You can never have too many beverage recipes, so give Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup a try. This recipe makes 8 servings with 103 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, quarter-size coins ginger, mint, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine 8 cups of water, the orange peel and cinnamon sticks in a large saucepan.

Ingredients you will need

Cinnamon Stick

Orange Zest

Water

Equipment you will use

Sauce Pan

Place over low heat and bring to a boil.

Add the tea bags and shut off the heat.

Ingredients you will need

Tea Bag

Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea (don't remove the cinnamon sticks or the orange peel yet).

Ingredients you will need

Cinnamon Stick

Orange Zest

Tea

Add 1 cup of water, the sugar and the ginger to a small saucepan, and bring to a boil without stirring, over low heat. Once the contents of the pot come to a boil, shut the heat off. Tear the mint leaves and stalks into small pieces and drop into the syrup. Allow the syrup to come to room temperature, about 20 minutes. Strain and discard the solids.

Ingredients you will need

Mint

Ginger

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Pot

Strain the tea into a pitcher.

Ingredients you will need

Tea

Add the ginger-mint syrup according to your taste buds, stir and serve in a tall glass over ice, garnishing with some fresh mint if you like. Sip languorously.

Ingredients you will need

Mint

Ginger

Syrup

Ice

Equipment

Sauce Pan

Pot

Ingredients

Servings:

8bags

black tea 1

cinnamon stick 6sprigs

fresh mint, plus more for garnish 6

quarter-size coins peeled fresh ginger, coarsely chopped 237milliliters

granulated sugar 2large strips

fresh orange peel

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

J.J. Prum Graacher Himmelreich Kabinett Riesling

Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.