Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 237 milliliters bamboo shoots; 0 teaspoons Black Vinegar; 454 grams Chicken, cubed; 12 x Red Chili Peppers; 2 x cloves garlic, sliced; 1 teaspoon Cornstarch; 5 x Ginger; 2 x green onions, diced; 118 milliliters Peanuts; 1 teaspoon Sesame Oil; 1 Tb Shaoxing cooking sherry; 2 teaspoons Soy Sauce; 1 teaspoon Sugar; 3 Tbs Vegetable Oil; 2 Tbs Water

Kung Pao Chicken is a gluten free and dairy free main course. One serving contains 639 calories, 36g of protein, and 50g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of cloves garlic, water, shaoxing cooking sherry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a rather cheap recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

237milliliters

bamboo shoots 0teaspoons

Black Vinegar 454grams

Chicken, cubed 12

x Red Chili Peppers 2

x cloves garlic, sliced 1teaspoon

Cornstarch 5

x Ginger 2

x green onions, diced 118milliliters

Peanuts 1teaspoon

Sesame Oil 1Tb

Shaoxing cooking sherry 2teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.