Kumara Salad

Name: Kumara Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chives (chopped); 700 grams kumara (sweet potato cut into 3 cm pieces); 1 Tbsp lemon juice; 118 milliliters parsley (flat leaf coarsely chopped); 2 Tbsps vegetable oil (or olive oil)

Kumara Salad might be just the side dish you are searching for. One serving contains 200 calories, 3g of protein, and 5g of fat. This gluten free, whole 30, and vegan recipe serves 4. If you have chives, kumara, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.