Krumkake

Name: Krumkake
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 72
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 2 teaspoons cornstarch; 4 eggs; 177 milliliters Gold all-purpose flour; 237 milliliters sugar; 1 Tbsp vanilla; 79 milliliters whipping (heavy) cream

Need From preparation to the plate, this recipe takes roughly 2 hours and 36 minutes. Head to the store and pick up butter, cornstarch, whipping cream, and a few other things to make it today.

Instructions

Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.

Ingredients you will need

Water

Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times.

Ingredients you will need

Vegetable Oil