Kristina's Potato Salad

Name: Kristina's Potato Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving alfalfa sprout; 1 chopped sweet pepper , chopped; 118 milliliters toasted cashews; 118 milliliters cider vinegar; 1 cucumber , chopped; 1 teaspoons dry mustard; 1 serving chopped fresh parsley; 2 hard-boiled eggs , chopped; 1 teaspoon prepared horseradish; 177 milliliters mayonnaise; 6 mediums potatoes , unpeeled, boiled in skins, diced; 1 teaspoon salt and pepper, to taste; 2 scallions , minced; 59 milliliters mixed roasted sunflower seeds or sesame seed; 1 dash tamari; 1 teaspoons tarragon; 2 mediums tomatoes , diced

Kristina's Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 2766 calories, 71g of protein, and 186g of fat per serving. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of horseradish, sesame seed, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.