Krista's Sticky Honey Garlic Wings

Name: Krista's Sticky Honey Garlic Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 24 chicken wings, split and tips discarded; 3 Tbsps cornstarch; 1 teaspoon minced fresh ginger root; 5 cloves garlic, minced; 5 Tbsps honey; 59 milliliters reduced-sodium soy sauce; 177 milliliters water

Krista's Sticky Honey Garlic Wings might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 76 calories. This gluten free and dairy free recipe serves 48. A mixture of garlic, water, ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Sticky Honey Garlic Chicken Wings, Sticky Honey Garlic Chicken Wings, and Sticky Honey-Soy Chicken Wings.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Oven

Transfer the wings to a baking dish.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Pan

Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil.

Ingredients you will need

Brown Sugar

Soy Sauce

Garlic

Ginger

Honey

Water

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Sauce Pan

Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.

Ingredients you will need

Chicken Wings

Corn Starch

Sauce

Water

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Whisk

Bowl

Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

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Whole Chicken

Bone

Chicken Wings

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Oven

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 24

chicken wings, split and tips discarded 3Tbsps

cornstarch 1teaspoon

minced fresh ginger root 5cloves

garlic, minced 5Tbsps

honey 59milliliters

reduced-sodium soy sauce 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.