Kotopita (Chicken Phyllo Pie)

Name: Kotopita (Chicken Phyllo Pie)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless chicken breasts, poached, shredded, and set aside; 1 teaspoons cinnamon; 2 teaspoons dried mint; 5 eggs, lightly beaten; 118 milliliters golden raisin; 3 leeks, white parts only, chopped; 59 milliliters long grain rice, uncooked; 1 teaspoons nutmeg; 118 milliliters olive oil; 3 larges onions, diced; 118 milliliters gratedkefalotyri or 1/2 cup parmesan cheese; 1 sheet phyllo pastry; 8 servings salt & freshly ground black pepper, to taste; 8 servings salted butter, melted

This recipe makes 8 servings with 507 calories, 44g of protein, and 27g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, salt & pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.