Korean Spicy BBQ Chicken Tacos

Name: Korean Spicy BBQ Chicken Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 237 milliliters onion and cilantro relish; 237 milliliters Korean style salsa roja; 473 milliliters shredded lettuce in a Korean sesame vinaigrette; 6 Tbsps sesame seeds (toasted and crushed); 12 smalls tortillas

The recipe Korean Spicy BBQ Chicken Tacos is ready in roughly 45 minutes and is definitely a super gluten free and vegan option for lovers of Korean food. For $4.08 per serving, you get a main course that serves 4. One serving contains 804 calories, 24g of protein, and 49g of fat. If you have sesame seeds, tortillas, lettuce in a korean sesame vinaigrette, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Assemble tacos as you like and enjoy.

Ingredients

Servings:

237milliliters

onion and cilantro relish 237milliliters

Korean style salsa roja 473milliliters

shredded lettuce in a Korean sesame vinaigrette 6Tbsps

sesame seeds (toasted and crushed)12smalls

tortillas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.