Korean Sizzling Beef

Name: Korean Sizzling Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 kilograms beef flank steak, cut across the grain into twenty 1/4-inch-thick slices; 8 servings Steamed rice, for serving; 2 teaspoons crushed red pepper; 2 Tbsps dry white wine; 2 larges garlic cloves, very finely chopped; 8 servings Salt; 16 scallions; 1 Tbsp toasted sesame oil; 59 milliliters soy sauce; 2 Tbsps sugar; 8 servings Vegetable oil, for rubbing

The recipe Korean Sizzling Beef is ready in about 30 minutes and is definitely an excellent gluten free and dairy free option for lovers of Korean food. This main course has 563 calories, 32g of protein, and 36g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Only If you have vegetable oil, scallions, soy sauce, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar.

Ingredients you will need

Red Pepper Flakes

Sesame Oil

White Wine

Soy Sauce

Garlic

Sugar

Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.

Ingredients you will need

Flank Steak

Marinade

Steak

Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.

Ingredients you will need

Vegetable Oil

Green Onions

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Grill

Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.

Ingredients you will need

Cooked Rice

Green Onions

Steak

Equipment

Frying Pan

Grill

Ingredients

Servings:

1kilograms

beef flank steak, cut across the grain into twenty 1/4-inch-thick slices 8servings

Steamed rice, for serving 2teaspoons

crushed red pepper 2Tbsps

dry white wine 2larges

garlic cloves, very finely chopped 8servings

Salt 16

scallions 1Tbsp

toasted sesame oil 59milliliters

soy sauce 2Tbsps

sugar 8servings

Vegetable oil, for rubbing

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.