Korean Marinated Beef
Korean Marinated Beef might be just the Korean recipe you are searching for. One serving contains 267 calories, 27g of protein, and 14g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up sesame seeds, sugar, soy sauce, and a few other things to make it today.
Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved.
Add steak and toss to coat, then marinate 15 minutes.
Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total.
Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
*Available at Asian markets and many supermarkets.