Korean Chap Chae (Vegetarian)

Name: Korean Chap Chae (Vegetarian)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 leaves chinese cabbage; 1 carrot; 3 mediums fresh mushrooms; 3 garlic cloves, minced; 6 chinese black mushrooms, dried; 1 teaspoons salt; 4 scallions; 1 Tbsp sesame oil; 1 Tbsp japanese soy sauce; 151 grams tender spinach leaves; 57 grams cellophane noodles or mung bean noodles, cooked and drained; 1 teaspoon sugar; 4 Tbsps vegetable oil; 1 small zucchini

Korean Chap Chae (Vegetarian) is A mixture of cabbage, sesame oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Korean cuisine.

Ingredients

Servings:

garlic cloves, minced 6

chinese black mushrooms, dried 1teaspoons

salt 4

scallions 1Tbsp

sesame oil 1Tbsp

japanese soy sauce 151grams

tender spinach leaves 57grams

cellophane noodles or mung bean noodles, cooked and drained 1teaspoon

sugar 4Tbsps

vegetable oil 1small

zucchini

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.