Korean Cabbage Kimchi

Name: Korean Cabbage Kimchi
Prep time: 3 d 20 min
Cook time: 3 d 20 min
Total time: 3 d 20 min
Yield: 12
Cuisine: Korean, Asian
Ingredients: 907 grams Chinese cabbage, Napa; 2 Tbsps minced ginger, fresh; 2 Tbsps korean red pepper powder or 1 1/2 tablespoons crushed red pepper flakes; 3 Tbsps pickling salt; 6 scallions, cut into 2-inch lengths, then slivered; 1 teaspoon sugar; 1 liters water

Korean Cabbage Kimchi

Korean Cabbage Kimchi might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 25 calories. This gluten free and vegan recipe serves 12. A mixture of cabbage, ginger, pickling salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Korean food. From preparation to the plate, this recipe takes about 72 hours and 20 minutes.

Ingredients

Servings:

907grams

Chinese cabbage, Napa 2Tbsps

minced ginger, fresh 2Tbsps

korean red pepper powder or 1 1/2 tablespoons crushed red pepper flakes 3Tbsps

pickling salt 6

scallions, cut into 2-inch lengths, then slivered 1teaspoon

sugar 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.