Korean Beef Wraps

Name: Korean Beef Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 teaspoons freshly ground black pepper; 2 Tbsps minced garlic; 2 green onions, sliced into thin 4-in. strips; 2 teaspoons red chile flakes; 18 red-tipped lettuce leaves; 454 grams rib-eye steak; 3 Tbsps Asian (toasted) sesame oil; 3 Tbsps soy sauce; 473 milliliters sushi rice, such as Nishiki

Korean Beef Wraps

The recipe Korean Beef Wraps could satisfy your Korean craving in approximately 30 minutes. One serving contains 468 calories, 21g of protein, and 18g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. If you have pepper, garlic, red-tipped lettuce leaves, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It works well as an affordable main course.

Instructions

Preheat a grill for medium heat (350 to 450). Cook rice according to package directions.

Ingredients you will need

Rice

Equipment you will use

Grill

Grill steak, turning once, until done the way you like, 8 minutes for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill, tent loosely with foil, and let rest 10 minutes before slicing thinly.

Equipment you will use

Grill

Aluminum Foil

Meanwhile, in a small bowl, combine soy sauce, chile flakes, pepper, garlic, and oil.

Ingredients you will need

Red Pepper Flakes

Soy Sauce

Garlic

Pepper

Cooking Oil

Equipment you will use

Bowl

Spoon about 1/4 cup rice onto middle of each lettuce leaf. Top with a little steak, a scant tsp. sauce, and onion strips.

Ingredients you will need

Lettuce Leaf

Onion

Sauce

Steak

Rice

Equipment

Grill

Aluminum Foil

Bowl

Ingredients

Servings:

2teaspoons

freshly ground black pepper 2Tbsps

minced garlic 2

green onions, sliced into thin 4-in. strips 2teaspoons

red chile flakes 18

red-tipped lettuce leaves 454grams

rib-eye steak 3Tbsps

Asian (toasted) sesame oil 3Tbsps

soy sauce 473milliliters

sushi rice, such as Nishiki

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.