Korean Beef Stir-Fry

Name: Korean Beef Stir-Fry
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 454 grams flank steak, sliced thin against the grain; 3 cloves garlic, finely chopped; 2 Tbsps rice wine or dry white wine; 4 scallions, white and light green parts, finely chopped; 1 teaspoon Asian sesame oil; 1 Tbsp sesame seeds; 2 Tbsps soy sauce; 1 Tbsp vegetable oil

The recipe Korean Beef Stir-Fry could satisfy your Korean craving in about 11 minutes. This recipe makes 4 servings with 228 calories, 26g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as Head to the store and pick up sesame seeds, garlic, rice wine, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk soy sauce, rice wine, sesame oil and garlic in a large bowl.

Ingredients you will need

Sesame Oil

Rice Wine

Soy Sauce

Garlic

Equipment you will use

Whisk

Bowl

Add flank steak and toss to coat.

Ingredients you will need

Flank Steak

Let stand 10 minutes.

In large nonstick skillet or wok over high heat, warm oil until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add flank steak and cook, stirring often, until it loses its pink color, 2 to 3 minutes. Stir in scallions and sesame seeds, stir-fry for 1 minute longer and serve.

Ingredients you will need

Sesame Seeds

Flank Steak

Green Onions

Equipment

Ingredients

Servings:

454grams

flank steak, sliced thin against the grain 3cloves

garlic, finely chopped 2Tbsps

rice wine or dry white wine 4

scallions, white and light green parts, finely chopped 1teaspoon

Asian sesame oil 1Tbsp

sesame seeds 2Tbsps

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.