Korean Bean Sprouts

Name: Korean Bean Sprouts
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 227 grams bean sprouts; 1 pinch cayenne pepper (optional); 1 teaspoon minced garlic; 59 milliliters finely chopped green onion; 1 teaspoon salt (to taste); 1 teaspoon sesame oil; 2 Tbsps sesame seeds, toasted

Need a gluten free, whole 30, and vegan side dish? Korean Bean Sprouts could be a super recipe to try. This recipe serves 2. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 104 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. If you have bean sprouts, green onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.

Ingredients

Servings:

227grams

bean sprouts 1pinch

cayenne pepper (optional)1teaspoon

minced garlic 59milliliters

finely chopped green onion 1teaspoon

salt (to taste)1teaspoon

sesame oil 2Tbsps

sesame seeds, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.