Korean Bbq Beef Ribs

Name: Korean Bbq Beef Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 teaspoon black pepper, freshly cracked; 4 Tbsps canola oil, as needed; 1 teaspoon cayenne pepper; 2 Tbsps cilantro (optional); 2 Tbsps ginger garlic paste; 2 Tbsps green onions, finely chopped; 3 Tbsps dark honey; 1 x ripe Asian pear; 2 Tbsps sweet cooking rice wine; 2 teaspoons salt; 1 kilograms Korean-cut short ribs, about 10 slices; 59 milliliters dark soy sauce; 1 x yellow onion, chopped

The recipe Korean Bbq Beef Ribs is ready in around 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Korean food. One portion of this dish contains approximately 38g of protein, 104g of fat, and a total of 1192 calories. This recipe serves 4. A mixture of onion, cilantro, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It works well as a rather expensive main course.

Ingredients

Servings:

1teaspoon

black pepper, freshly cracked 4Tbsps

canola oil, as needed 1teaspoon

cayenne pepper 2Tbsps

cilantro (optional)2Tbsps

ginger garlic paste 2Tbsps

green onions, finely chopped 3Tbsps

dark honey 1

x ripe Asian pear 2Tbsps

sweet cooking rice wine 2teaspoons

salt 1kilograms

Korean-cut short ribs, about 10 slices 59milliliters

dark soy sauce 1

x yellow onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.