Kohlrabi Ham Bake
Kohlrabi Ham Bake is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 36g of fat, and a total of 441 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have heavy cream, salt and pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. Kohlrabi & Ham Gratin, Kohlrabi 'n' Carrot Bake, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing are very similar to this recipe.
Instructions
Cook diced kohlrabi in butter: Preheat oven to 350°F. In a large skillet, melt the butter on medium heat.
Add the diced kohlrabi and gently cook for 8 to 10 minutes.
Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined.
Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish.
Layer on the diced ham and parsley. Top with the remaining kohlrabi.
Pour the sauce ingredients over the kohlrabi and ham.
Bake at 350°F for 30-35 minutes or until lightly browned on top.