Kohlrabi Ham Bake

Kohlrabi Ham Bake
Kohlrabi Ham Bake is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 36g of fat, and a total of 441 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have heavy cream, salt and pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. Kohlrabi & Ham Gratin, Kohlrabi 'n' Carrot Bake, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing are very similar to this recipe.

Instructions

1
Cook diced kohlrabi in butter: Preheat oven to 350°F. In a large skillet, melt the butter on medium heat.
Ingredients you will need
KohlrabiKohlrabi
ButterButter
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Add the diced kohlrabi and gently cook for 8 to 10 minutes.
Ingredients you will need
KohlrabiKohlrabi
3
Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined.
Ingredients you will need
Salt And PepperSalt And Pepper
Heavy CreamHeavy Cream
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
Ground MaceGround Mace
Equipment you will use
WhiskWhisk
1
Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish.
Ingredients you will need
KohlrabiKohlrabi
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Layer on the diced ham and parsley. Top with the remaining kohlrabi.
Ingredients you will need
Diced HamDiced Ham
KohlrabiKohlrabi
ParsleyParsley
3
Pour the sauce ingredients over the kohlrabi and ham.
Ingredients you will need
KohlrabiKohlrabi
SauceSauce
HamHam
1
Bake at 350°F for 30-35 minutes or until lightly browned on top.
Equipment you will use
OvenOven
2
Serve immediately.
DifficultyHard
Ready In1 h
Servings4
Health Score6
Magazine