Kalacs (Hungarian Cinnamon Swirl Bread)

Name: Kalacs (Hungarian Cinnamon Swirl Bread)
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Eastern European, European
Ingredients: 7 grams envelope active dry yeast; 79 milliliters brown sugar; 16 servings melted butter for brushing; 1 egg; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 296 milliliters warm milk (110 degrees F/45 degrees C); 1 teaspoon salt; 1 teaspoon vanilla extract; 59 milliliters white sugar

Kalacs (Hungarian Cinnamon Swirl Bread) might be a good recipe to expand your bread recipe box. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 197 calories. 137 people found this recipe to be scrumptious and satisfying. Head to the store and pick up egg, brown sugar, vanillan extract, and a few other things to make it today. Several people really liked this Eastern European dish. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Butter

Dough

All Purpose Flour

Yeast

Milk

Salt

Egg

Equipment you will use

Stand Mixer

Whisk

Bowl

Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces.

Ingredients you will need

Dough

Punch

Roll each piece into a 1/3 inch thick rectangle.

Ingredients you will need

Roll

Brush each square with melted butter.

Ingredients you will need

Butter

Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.

Ingredients you will need

Brown Sugar

Cinnamon

Equipment you will use

Bowl

Roll each firmly into a log, pinch the ends closed, and tuck them underneath.

Ingredients you will need

Roll

Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.

Equipment you will use

Loaf Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven